This course aims to enable you to assess food and nutrition-related challenges both nationally and globally by means of critical use of research. The course provides a broad theoretical basis in public health nutrition and covers the history and use of theories and models for analysing current and future food and nutrition challenges. It has a focus on different food systems and how food environments contribute to the development of obesity and non-communicable diseases, malnutrition and food insecurity.
Admission requirements
Applicants must be admitted to a master's/postgraduate programme related to health sciences.
How to apply
International exchange students select courses when applying for exchange.
Course description
For more information about this course, take a look at the course description (student.oslomet.no).
Costs
There is no semester fee for exchange students.
Campus
Questions about this course?
You can contact us by e-mail if you have questions about this course.
