Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Müller, Hanne
(2025).
Teaching Food and Health in Lower‐Secondary School: Teachers’ Experiences.
International Journal of Home Economics.
Vol. 18.
https://doi.org/https://www.ifhe.org/fileadmin/use
Müller, Hanne
(2025).
Mat- og helselærere i ungdomsskolen og undervisning med fokus på mat og måltid som identitets- og kulturuttrykk.
Grande, Grete Modell; Husjord, Line; Ryslett, Kari (Red.).
Matkulturer i Norge. Samisk, kvensk/norskfinsk, skogfinsk, jødisk, romsk og romani/tater i fagområdet mat og helse i lærerutdanningene.
Fagbokforlaget.
https://doi.org/10.55669/oa580410
Søberg, Lilja Elina Kaarina Palovaara;
Müller, Hanne
(2021).
Teacher educators’ experiences when changing to digital teaching during the COVID-19 pandemic in subject Food and Health.
International Journal of Home Economics.
Vol. 14.
https://hdl.handle.net/11250/3054024
Müller, Hanne
; Søberg, Lilja Elina Kaarina Palovaara
(2020).
Digital diet planning task in a Food and health subject curriculum in teacher education.
International Journal of Home Economics.
Vol. 13.
https://hdl.handle.net/10642/9469
Müller, Hanne
; Søberg, Lilja Elina Kaarina Palovaara
(2017).
Student-led lessons as inquiry-based learning in a food and health subject curriculum.
International Journal of Home Economics.
Vol. 10.
https://hdl.handle.net/11250/3778740
Haug, Anna; Sjøgren, Per; Hølland, Nina;
Müller, Hanne
; Kjos, Nils Petter; Taugbøl, Ole; Fjerdingby, Nina; Biong, Anne Sofie; Selmer-Olsen, Eirik; Harstad, Odd Magne
(2008).
Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs.
Lipids in Health and Disease.
Vol. 7.
https://doi.org/10.1186/1476-511X-7-31
Haug, Anna;
Müller, Hanne
(2005).
Viktige risikofaktorer for hjerte- og karsykdom.
Tidsskrift for Den norske legeforening (Tidsskriftet).
Vol. 125.
https://hdl.handle.net/11250/4369207
Müller, Hanne
; Grande, Terje; Ahlstrøm, Øystein; Ahlstrøm, Øystein; Skrede, Anders; Skrede, Anders
(2005).
A diet rich in phosphatidylethanolamine increases plasma homocysteine in mink: a comparison with a soyabean oil diet.
British Journal of Nutrition.
Vol. 94.
https://hdl.handle.net/11250/4767986
Pedersen, Jan I;
Müller, Hanne
; Seljeflot, Ingebjørg; Kirkhus, Bente
(2005).
Palm oil versus hydrogenated soybean oil: Effects on serum lipids and plasma haemostatic variables.
Asia Pacific Journal of Clinical Nutrition.
Vol. 14.
https://hdl.handle.net/11250/4030278
Müller, Hanne
; Hellgren, Lars I; Olsen, Elisabeth; Skrede, Anders
(2004).
Lipids rich in Phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil.
Lipids.
Vol. 39.
https://doi.org/10.1007/s11745-004-1304-5