Atle Wehn Hegnes

Vitenskapelige publikasjoner

Flyen, Anne Cathrine; Flyen, Cecilie; Hegnes, Atle Wehn (2024). Balancing tourism and cultural heritage conservation in Svalbard: Challenges and sustainable practices. Boffill, Yosbel; Lombillo, Ignacio; Blanco, Haydee; Alfonso, Lozano (Red.). Book og articles. REHABEND 2024 CONSTRUCTION PATHOLOGY, REHABILITATION TECHNOLOGY AND HERITAGE MANAGEMENT (10th REHABEND Congress) . UNIVERSITY OF CANTABRIA.

Flyen, Anne Cathrine; Flyen, Cecilie; Hegnes, Atle Wehn (2023). Exploring Vulnerability Indicators: Tourist Impact on Cultural Heritage Sites in High Arctic Svalbard. Heritage — Open Access Journal of Knowledge, Conservation and Management of Cultural and Natural Heritage. Vol. 6.
https://doi.org/10.3390/heritage6120405

Hegnes, Atle Wehn (2023). Food Cultures and Geographical Indications in Norway. ISBN: 978-1-003-14302-4. 148 s. Routledge.
https://doi.org/10.4324/9781003143024

Amilien, Virginie ; Bergflødt, Sigurd ; Hegnes, Atle Wehn (2021). “Hommage ou rébellion?” – Le rôle du modèle culinaire français dans la culture de l’alimentation norvégienne. Laurioux, Bruno; Stengel, Kilien (Red.). s. 199-230. Presses universitaires François-Rabelais (PUFR).

Cavicchi, Bianca; Hegnes, Atle Wehn (2021). Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture. Frontiers in Sustainable Food Systems. Vol. 5.
https://doi.org/10.3389/fsufs.2021.701160

Hegnes, Atle Wehn ; Nordhagen, Eirik; Gobakken, Lone Ross (2021). Understanding and practicing wood waste qualities in Norway – A case of adaptation work in circular bioeconomy. Nissen, Nils F.; Jaeger-Erben, Melanie (Red.). PLATE – Product Lifetimes And The Environment. Proceedings 3rd PLATE CONFERENCE, BERLIN, GERMANY 18–20 September 2019. s. 331-335. Universitätsverlag der TU Berlin.
https://doi.org/10.14279/depositonce-9253

Hansen, Anders Chr.; Clarke, Nicholas; Hegnes, Atle Wehn (2021). Managing sustainability risks of bioenergy in four Nordic countries. 23 s. Energy, sustainability and society. Vol. 11.
https://doi.org/10.1186/s13705-021-00290-9

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Turning the tap or buying the bottle? Consumers’ personality, understanding of risk, trust and conspicuous consumption of drinking water in Norway. Sustainability. Vol. 12.
https://doi.org/10.3390/su12187560

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Consumer Personality and Local Food Specialties: The Case of Norway. International Journal on Food System Dynamics. Vol. 11.
https://doi.org/10.18461/ijfsd.v11i1.35

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Individuals? personality and consumption of organic food. 9 s. Journal of Cleaner Production. Vol. 245.
https://doi.org/10.1016/j.jclepro.2019.118772

Forskningsrapporter

Kjus, Audun; Throne-Holst, Harald ; Hegnes, Atle Wehn (2023). Fremtidsbilder. Rapportering fra innsamling på minner.no. 76 s. OsloMet - storbyuniversitetet.
https://hdl.handle.net/11250/3083174

Hegnes, Atle Wehn ; Gustavsen, Geir Wæhler; Cavicchi, Bianca; Bhatti, Amandeep Kaur; Jenssen, Petter D. (2022). Social awareness and acceptance report. 35 s. CORDIS EU research results.
https://ec.europa.eu/research/participants/documen

Hegnes, Atle Wehn (2021). Natur, kultur, savn, sorg, kjærlighet, nærhet og omsorgsarbeid i Aarhus’ grønne fellesskap. 20 s. http://smagpaaaarhus.dk/.
https://www.sieugreen.eu/

Ibenholt, Karin; Frisell, Marte Marie; Gobakken, Lone Ross; Hegnes, Atle Wehn ; Walbækken, Mikkel (2020). Samfunnsøkonomisk analyse av redusert avfall i byggebransjen. Rapport nr. 7. ISBN: 978-82-8395-073-1. 57 s. Samfunnsøkonomisk analyse AS.

Hegnes, Atle Wehn (2013). Kulturelt tilpasningsarbeid - Innføring, forvaltning og bruk av merkeordningen Beskyttede betegnelser i Norge. 310 s. Det samfunnsvitenskapelige fakultet, Universitetet i Oslo.
http://hdl.handle.net/10852/37295

Amilien, Virginie ; Hegnes, Atle Wehn ; Jacobsen, Eivind (2006). Tradisjonsmat: Tanker rundt et begrep og dets bruk i det norske samfunnet i dag. Oppdragsrapport nr. 8-2006, Oslo: Statens institutt for forbruksforskning. 57 s. SIFO.
http://www.sifo.no/files/file68185_oppdragsrapport

Hegnes, Atle Wehn (2003). Tradisjonsmatfestivalenes tvetydighet – En studie av Norsk Gamalostfestival, Smalahoveslepp og Norsk Rakfiskfestival. ISBN: 82-7063-387-9. 161 s. SIFO.
http://www.sifo.no/files/file48531_fagrapport2003-

Formidling

Amilien, Virginie ; Hegnes, Atle Wehn ; Vittersø, Gunnar ; Schjøll, Alexander (2024). Lokalmat – et spiselig begrep?. nationen.no.
https://www.nationen.no/lokalmat-et-spiselig-begre

Jakubiec, Justyna; Løvbak Berg, Lisbeth ; Amilien, Virginie ; Hegnes, Atle Wehn (2024). Between the future and the present: Norwegian Food Imaginaries. Anticipation Conference 2024. Lancaster University.
https://imagine.oslomet.no/

Løvbak Berg, Lisbeth ; Jakubiec, Justyna; Hegnes, Atle Wehn (2024). Futures literacy: Norwegian imaginaries of food and clothing consumption. ESA Conference 2024. European Sociology Association.
https://imagine.oslomet.no/

Hegnes, Atle Wehn (2024). Exploring Norwegian Men's Understanding and Use of Disposable Gloves. 16th European Sociological Association (ESA) Conference - Tension, Trust and Transformation. ESA.

Amilien, Virginie ; Jakubiec, Justyna; Løvbak Berg, Lisbeth ; Hegnes, Atle Wehn (2024). Imaginaries of Norwegian Food Futures in a European context. 9th International Conference on Food and Drink Studies . IEHCA European institute for the History and culture of Food.

Flyen, Anne Cathrine; Hegnes, Atle Wehn ; Flyen, Cecilie; Martens, Vibeke Vandrup (2024). Fading Histories, Uncertain Futures: Cultural Heritage Preservation in Svalbard Amidst Climate Change and Tourism Challenges. 6th International St Magnus Conference 2024 Lerwick, Shetland . Inst. for Northern Studies, Univ. of Highlands and Islands.

Hegnes, Atle Wehn (2024). Menns forståelse og bruk av engangshansker. Sosiologforeningens vinterseminar. Norsk sosiologforening.

Flyen, Anne Cathrine; Flyen, Cecilie; Hegnes, Atle Wehn (2024). Balancing Tourism and Cultural Heritage Conservation in Svalbard: Challenges and Sustainable Practises. REHABEND 2024,10th Euro-American Congress Construction Pathology, Rehabilitation Technology and Heritage Management. University of Cantabria & University of Oviedo.

Hegnes, Atle Wehn (2023). En jungel av merkeordninger.

Hegnes, Atle Wehn ; Haugsrud, Ingrid ; Bugge, Annechen Bahr (2023). Geographical indications, apples, and the Norwegian food festival nation. Stockholm Gastronomy Conference. Gastronomiska Akademien.