Fagområder
Emner
Forebyggende helsearbeid Kosthold Kostholdstiltak Ernæringspolitikk
Forskningsgrupper
Forskningsprosjekter
-
Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
PEN har som mål å evaluere politiske tiltak for å fremme et sunt kosthold og fysisk aktivitet hos befolkningen.
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Paulsen, Mari Mohn; Øvrebø, Bente;
Løvhaug, Anne Lene
; Lund-Iversen, Kaja; Andersen, Lene Frost; Helleve, Arnfinn; Abel, Marianne Hope
(2024).
Responses to the updated Nutri-Score algorithms in Norway:
A qualitative study among food system actors in the NewTools-project.
Food & Nutrition Research (FNR).
Vol. 68.
https://doi.org/10.29219/fnr.v68.10254
Torheim, Liv Elin
;
Løvhaug, Anne Lene
; Huseby, Camilla Sanne;
Henjum, Sigrun
;
Terragni, Laura
; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie;
Roos, Gun
(2023).
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI).
Food & Nutrition Research (FNR).
Vol. 67.
https://doi.org/10.29219/fnr.v67.9117
Vandevijvere, Stefanie; De Pauw, Robby; Djojosoeparto, Sanne; Gorasso, Vanessa; Guariguata, Leonor;
Løvhaug, Anne Lene
; Mialon, Melissa; Van Dam, Iris; von Philipsborn, Peter
(2023).
Upstream Determinants of Overweight and Obesity in Europe.
Current Obesity Reports.
Vol. 12.
https://doi.org/10.1007/s13679-023-00524-1
Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.;
Løvhaug, Anne Lene
;
Roos, Gun
; Sawyer, Alexia; Stronks, Karien;
Terragni, Laura
;
Torheim, Liv Elin
; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J.
(2022).
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
European Journal of Public Health.
Vol. 32.
https://doi.org/10.1093/eurpub/ckac052
Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni;
Henjum, Sigrun
; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina;
Løvhaug, Anne Lene
; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr;
Roos, Gun
; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo;
Terragni, Laura
;
Torheim, Liv Elin
; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie
(2022).
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
24 s.
The Lancet Regional Health - Europe.
Vol. 23.
https://doi.org/10.1016/j.lanepe.2022.100522
Løvhaug, Anne Lene
; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje;
Roos, Gun
; Sawyer, Alexia; Stronks, Karien;
Torheim, Liv Elin
; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J;
Terragni, Laura
(2022).
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
BMC Public Health.
https://doi.org/10.1186/s12889-022-12827-4
Granheim, Sabrina Ionata;
Løvhaug, Anne Lene
;
Terragni, Laura
;
Torheim, Liv Elin
; Thurston, Miranda
(2021).
Mapping the digital food environment: A systematic scoping review.
Obesity Reviews.
Vol. 23.
https://doi.org/10.1111/obr.13356
Wie Dia, Erica;
Løvhaug, Anne Lene
; Rukundo, Peter Milton;
Torheim, Liv Elin
(2021).
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda.
12 s.
BMC Public Health.
Vol. 21.
https://doi.org/10.1186/s12889-021-10661-8