Mari Charlotte Wik Myhrstad

Vitenskapelige publikasjoner

Witczak, Oliwia ; Beajani, Siver; Seo, Seaung Hee; Løvsletten, Nils Gunnar; Skagen, Christine; Myhrstad, Mari Charlotte Wik ; Telle-Hansen, Vibeke ; Eide, Lars; Rustan, Arild Christian; Aas, Vigdis (2025). Impact of Short-Chain Fatty Acids on Glucose, Fatty Acid and Leucine Metabolism in Primary Human Myotubes. Endocrinology, Diabetes & Metabolism.
https://doi.org/10.1002/edm2.70042

Garnweidner-Holme, Lisa ; Frivold, Yngvild; Max, Gigja; Fjæra, Kristin; Mathisen, Therese Fostervold; Myhrstad, Mari Charlotte Wik (2024). Food and beverage selection in children's sports arenas in Norway: A cross-sectional study. 31 s. Public Health Nutrition (PHN).
https://doi.org/10.1017/S1368980024000818

Garnweidner-Holme, Lisa ; Wattenberg, Pauline Alise Leganger; Mathisen, Therese Fostervold; Myhrstad, Mari (2024). Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: A focus group study. Public Health Nutrition (PHN). Vol. 27.
https://doi.org/10.1017/S1368980024000181

Myhrstad, Mari Charlotte Wik ; Ruud, Emilia; Gaundal, Line ; Gjøvaag, Terje ; Rud, Ida; Retterstøl, Kjetil; Ulven, Stine Marie ; Holven, Kirsten Bjørklund; Koehler, Karsten; Telle-Hansen, Vibeke (2024). Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health. Frontiers in Nutrition. Vol. 11.
https://doi.org/10.3389/fnut.2024.1438876

Garnweidner-Holme, Lisa ; Hellmann, Monica; Henriksen, Christine; Austad, Elisabeh; Nakken Watters, Solveig Ivara ; Gaundal, Line ; Lundin, Knut; Myhrstad, Mari ; Telle-Hansen, Vibeke (2023). Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial. Foods. Vol. 12:4338.
https://doi.org/10.3390/foods12234338

Myhrstad, Mari ; Wolk, Alicja (2023). Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.10324

Telle-Hansen, Vibeke ; Gaundal, Line ; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje ; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease. Vol. 21.
https://doi.org/10.1186/s12944-022-01702-1

Telle-Hansen, Vibeke ; Gaundal, Line ; Høgvard, Benedicte; Ulven, Stine Marie ; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition. Vol. 9.
https://doi.org/10.3389/fnut.2022.796362

Garnweidner-Holme, Lisa ; Hallquist, Marit; Nakken Watters, Solveig Ivara ; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari ; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8839

Gaundal, Line ; Myhrstad, Mari ; Rud, Ida; Gjøvaag, Terje ; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. 14 s. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8580

Forskningsrapporter

Gaundal, Line ; Myhrstad, Mari ; Telle-Hansen, Vibeke (2022). Diet, microbiota, and metabolic regulation in human studies. ISBN: 978-82-8364-444-9. 69 s. OsloMet - storbyuniversitetet. Vol. 2022.

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari ; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. ISBN: 978-82-8082-365-6. 88 s. Vitenskapskomiteen for mattrygghet.
http://www.vkm.no/dav/031c000d1a.pdf

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari ; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie ; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8082-365-6. 88 s. Norwegian Scientific Committee for Food Safety (VKM).
http://hdl.handle.net/11250/2465878

Håheim, Lise Lund; Myhrstad, Mari Charlotte Wik ; Joner, Geir; Kristoffersen, Doris Tove (2008). Beregning av volum av et utvalg av kirurgiske prosedyrer i spesialisthelsetjenesten for nettstedet Fritt sykehusvalg Norge. ISBN: 978-82-8121-200-8. 27 s. Nasjonalt kunnskapssenter for helsetjenesten.
http://hdl.handle.net/11250/2378549

Formidling

Myhrstad, Mari Charlotte Wik (2024). Spinal cord injury, gut microbiota, and metabolic health. Seminar Sunnaas sykehus. Sunnaas sykehus.

Myhrstad, Mari Charlotte Wik (2024). Spinal Cord Injury, gut microbiota and metabolic health. Sunnaas rehabilitation cluster seminar. Sunnaas sykehus.

Myhrstad, Mari ; Karlsson, Niclas (2023). Hva er persontilpasset medisin?.

Nordkvelle, Kristine; Høium, Kari ; Myhrstad, Mari ; Tørris, Christine ; Henjum, Sigrun (2023). Mat og glede - Kosthold og ernæring for personer med utviklingshemming.

Myhrstad, Mari (2023). "Omikk" i persontilpasser medisin-muligheter og utfordringer. Fagseminar om persontilpasset medisin i helsetjenesten. Intelligent Helse, OsloMet.

Myhrstad, Mari (2023). Glutenfritt, tarmflora og helseffekter. Forskerkonferanse. Norsk Cøliakiforening, NCF.

Myhrstad, Mari (2023). The use of omics technology in human dietary intervention studies. Research mobility. University of Medicine and Pharmacy.

Telle-Hansen, Vibeke ; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie.

Telle-Hansen, Vibeke ; Myhrstad, Mari ; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut Erik Aslaksen; Henriksen, Christine (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. Vol. 2.

Kvalem, Helen Engelstad; Almendingen, Kari ; Brevik, Asgeir ; Bye, Asta ; Garnweidner-Holme, Lisa ; Henjum, Sigrun ; Løvhaug, Anne Lene ; Molin, Marianne ; Morseth, Marianne S. ; Myhrstad, Mari ; Pettersen, Kjell Sverre; Raael, Ellen ; Telle-Hansen, Vibeke ; Terragni, Laura ; Torheim, Liv Elin ; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE).
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C