Laura Terragni

Vitenskapelige publikasjoner

Lillekroken, Daniela ; Bye, Asta ; Halvorsrud, Liv; Terragni, Laura ; Debesay, Jonas (2024). Food for Soul—Older Immigrants’ Food Habits and Meal Preferences After Immigration: A Systematic Literature Review. Journal of Immigrant and Minority Health.
https://doi.org/10.1007/s10903-023-01571-5

Sawyer, Alexia D. M.; van Lenthe, Frank; Kamphuis, Carlijn; Bengoechea, Enrique Garcia; Luszczynska, Aleksandra; Terragni, Laura ; Volf, Kevin; Roos, Gun ; Woods, Catherine; Forberger, Sarah; Scheidmeir, Marie; Langøien, Lars Jørun; Neumann-Podczaska, Agnieszka; Wieczorowska-Tobis, Katarzyna; Stronks, Karien (2024). Hypothetical mechanisms driving physical activity levels in ethnic minority groups living in Europe: a systematically identified evidence-based conceptual systems model. International Journal of Behavioral Nutrition and Physical Activity. Vol. 21.
https://doi.org/10.1186/s12966-024-01626-2

Mekonnen Kifle, Mekdes; Terragni, Laura ; Morseth, Marianne S. (2024). Teachers’ perception of their students’ dietary habits in Addis Ababa, Ethiopia: a qualitative study. BMC Nutrition. Vol. 10.
https://doi.org/10.1186/s40795-024-00946-7

Dogan, Elisabeth Irene Karlsen; Terragni, Laura ; Raustøl, Anne (2024). Human rights education for nursing students: A scoping review. Nursing Ethics.
https://doi.org/10.1177/09697330241284096

Maxson, Stephanie; Grini, Ida Synnøve Bårvåg; Ueland, Øydis; Terragni, Laura (2024). Eating preferences and behaviors of older immigrants in Oslo: A qualitative study. 8 s. Appetite. Vol. 200.
https://doi.org/10.1016/j.appet.2024.107531

Morseth, Marianne S. ; Gananathan, Siyamali; Terragni, Laura ; Henjum, Sigrun (2024). Transmission of food literacy to youth in Norwegian childcare institutions – a qualitative study. Food & Nutrition Research (FNR). Vol. 68.
https://doi.org/10.29219/fnr.v68.9803

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Henjum, Sigrun ; Terragni, Laura ; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9117

Calogiuri, Giovanna; Petersen, Evi ; Rossi, Alessio; Terragni, Laura (2023). The significance of green exercise for the health and wellbeing of Italian immigrants in Norway: a mixed-methods study. 14 s. BMC Public Health. Vol. 23.
https://doi.org/10.1186/s12889-023-16375-3

Bauch, Charlotte; Torheim, Liv Elin ; Almendingen, Kari ; Molin, Marianne ; Terragni, Laura (2023). Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study. 20 s. International Journal of Environmental Research and Public Health (IJERPH). Vol. 20.
https://doi.org/10.3390/ijerph20032694

Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene ; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Terragni, Laura ; Torheim, Liv Elin ; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (2022). How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. European Journal of Public Health. Vol. 32.
https://doi.org/10.1093/eurpub/ckac052

Fagbøker⁄lærebøker

Terragni, Laura (1998). Su un corpo di donna. Una ricereca sulla violenza sessuale in Italia. ISBN: 9788846405357. 144 s. Edizioni FrancoAngeli.

Forskningsrapporter

Barbala, Ida; Terragni, Laura ; Helene, Haug; Eriksen, Aud Marit (2021). Sunn start mat og helse for innvandrere 2017-2020. ISBN: 978-82-8364-380-0. 70 s. Stiftelse DAM.

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Terragni, Laura ; Henjum, Sigrun ; Roos, Gun (2020). Sunnere matomgivelser i Norge. Vurdering av gjeldende politikk og anbefalinger for videre innsats. Food-EPI 2020. ISBN: 978-82-8364-257-5. 34 s. OsloMet - storbyuniversitetet.
https://uni.oslomet.no/se/medier/food-epi-rapporte

Terragni, Laura ; Calogiuri, Giovanna; Miscali, Monica (2020). Mens Sana in Corpore Sano: A pilot study of the health of Italians living in Norway. Summary of main results. ISBN: 978-82-8364-251-3. 20 s. OsloMet. Vol. 7.
https://skriftserien.hioa.no/index.php/skriftserie

Kolve, Cathrine Solheim; Grewal, Navnit Kaur; Terragni, Laura ; Torheim, Liv Elin (2016). InnBaKost 12 måneder 2013-2014. En undersøkelse av ammepraksis og kosthold blant norsk-somaliske og norsk-irakiske 12 måneder gamle barn i østlandsområdet. 82 s. Høgskolen i Oslo og Akershus.
https://skriftserien.hioa.no/index.php/skriftserie

Grewal, Navnit Kaur; Kolve, Cathrine Solheim; Terragni, Laura ; Torheim, Liv Elin (2016). InnBaKost 6 måneder 2013-2014. En undersøkelse av ammepraksis og kosthold blant norsk-somaliske og norsk-irakiske 6 måneder gamle barn i østlandsområdet. ISBN: 978-82-8364-035-9. 100 s. Høgskolen i Oslo og Akershus.
https://skriftserien.hioa.no/index.php/skriftserie

Terragni, Laura ; Bugge, Annechen Bahr ; Jensen, Heidi Mollan (2008). Ikke drikk vann fra springen! reaksjoner og implikasjoner etter drikkevannsaken i Oslo, oktober 2007. 91 s. Statens institutt for forbruksforskning.
http://hdl.handle.net/20.500.12199/5232

Berg, Lisbet ; Terragni, Laura (2006). Handlekurven som politisk arena? Hurtigstatistikk fra SIFO-survey 2006. 15 s. Statens institutt for forbruksforskning.
http://www.sifo.no/files/file64781_prosjektnotat_n

Terragni, Laura (2004). Institutional strategies for the production of trust in food in Norway. ISBN: 82-7063-402-6. 83 s. Statens institutt for forbruksforskning.
http://www.sifo.no/files/file54070_fagrapport_2004

Formidling

Løvhaug, Anne Lene ; Terragni, Laura ; Garnweidner-Holme, Lisa ; Helleve, Arnfinn (2024). Norwegian food system stakeholders' perspectives on participating in a cross-sector research partnership. A qualitative study. Nordic Nutrition Conference.

Løvhaug, Anne Lene ; Garnweidner-Holme, Lisa ; Terragni, Laura ; Helleve, Arnfinn (2024). Norwegian food system stakeholders' perspectives on participating in a cross-sector research partnership. A qualitative study. 2024 Food Governance Conference. The Charles Perkins Centre, Sydney Health Law, Sydney Law Sc.

Lillekroken, Daniela ; Bye, Asta ; Halvorsrud, Liv Torill ; Terragni, Laura ; Debesay, Jonas (2024). Sykepleiere må forstå eldre innvandreres matvaner. Sykepleien. Vol. 112.

Maxson, Stephanie; Ueland, Øydis; Terragni, Laura ; Grini, Ida Synnøve Bårvåg (2024). Flavor preferences of older immigrants. EUROSENSE 2024: A Sense of Global Culture 11th Conference on Sensory and Consumer Research. European Sensory Science Society & Sensory Food Network Irel.

Morseth, Marianne S. ; Løvhaug, Anne Lene ; Bjørkum, Ellen; Bjerkheim, Siri; Lund-Iversen, Kaja; Terragni, Laura (2023). Arenas for healthy and sustainable food system transformation – consumer perspectives . ISBNPA. The International Society of Behavioral Nutrition and Physi.

Løvhaug, Anne Lene ; Garnweidner-Holme, Lisa ; Abel, Marianne Hope; Kvalem, Helen Engelstad; Lund-Iversen, Kaja; Meltzer, Helle Margrete; Olsen, Hanne Fjerdingby; Terragni, Laura ; Helleve, Arnfinn (2023). Developing a framework for engagement of stakeholders in NewTools, a cross-sector research partnership on food profiling. ISBNPA. The International Society of Behavioral Nutrition and Physic.

Terragni, Laura ; Reich, Clara Julia (2023). Food2Gather teaching resources.
https://oslomet.instructure.com/courses/24635

Terragni, Laura ; Roos, Gun (2023). Food as learning and integration:The experience of the "Healthy Start" initiative in Oslo. The International Society of Behavioral Nutrition and Physical Activity (ISBNPA).

Grini, Ida Synnøve Bårvåg; Terragni, Laura ; Ueland, Øydis (2023). Changes in older adults' food choices – a 10-year follow-up study. 22nd Annual Meeting ISBNPA. ISBNPA.

Roos, Gun ; Terragni, Laura ; Reich, Clara Julia (2022). Food2Gather "Sunn Start" oppskriftshefte https://uni.oslomet.no/food2gather/2022/05/18/launch-of-the-norwegian-sunn-start-recipe-booklet/.