English version
Silje Elisabeth Skuland

Silje Elisabeth Skuland

Fagområder

Vitenskapsdisipliner

Samfunnsvitenskap   Sosiologi   Samfunnsøkonomi

Forskningsprosjekter

Aktive forskningsprosjekter

Avsluttede forskningsprosjekter

Vitenskapelige publikasjoner

Strandbakken, Pål; Jacobsen, Eivind ; Dulsrud, Arne ; Skuland, Silje Elisabeth (2025). Introduction: Consumption in the Social Sciences. Jacobsen, Eivind; Strandbakken, Pål; Dulsrud, Arne; Skuland, Silje Elisabeth (Red.). Consumers and consumption in comparison. s. 1-12. Emerald Group Publishing Limited.
https://doi.org/https://doi.org/10.1108/S0195-6310

Jacobsen, Eivind ; Strandbakken, Pål; Dulsrud, Arne ; Skuland, Silje Elisabeth (2025). Consumers and consumption in comparison. ISBN: 978-1-83549-315-1. 237 s. Emerald Group Publishing Limited. Vol. 37.
https://www.emerald.com/insight/publication/doi/10

Jacobsen, Eivind ; Strandbakken, Pål; Dulsrud, Arne ; Skuland, Silje Elisabeth (2024). Consumers and Consumption in Comparison (Volume 37). ISBN: 9781835493144. 237 s. Emerald Group Publishing Limited.

Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth ; Teixeira, Paula (2023). A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. Trends in Food Science & Technology. Vol. 133.
https://doi.org/10.1016/j.tifs.2023.01.018

O’Connell, Rebecca; Brannen, Julia; Ramos, Vasco; Skuland, Silje Elisabeth ; Truninger, Monica (2022). School meals as a resource for low-income families in three European countries: a comparative case approach. 31 s. European Societies. Vol. 24.
https://doi.org/10.1080/14616696.2022.2078498

O'Connell, Rebecca; Knight, Abigail; Brannen, Julia; Skuland, Silje Elisabeth (2021). Eating out, sharing food and social exclusion: Young people in low-income families in the UK and Norway. Hall, Sarah Marie; Pimlott-Wilson, Helena; Horton, John (Red.). Austerity Across Europe: Lived Experiences of Economic Crisis. s. 15-27. Routledge.

Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; Skuland, Silje Elisabeth ; Truninger, Monica; Junqueira, Luís; Maitre, Isabelle (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. 7 s. Food Control. Vol. 127.
https://doi.org/10.1016/j.foodcont.2021.108062

Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Junqueira, Luis Orlando Lopes; Truninger, Monica; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth ; Langsrud, Solveig; Nicolau, Anca Ioana (2021). Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety. Food Control. Vol. 131.
https://doi.org/10.1016/j.foodcont.2021.108433

Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth ; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. 12 s. PLOS ONE. Vol. 16.
https://doi.org/10.1371/journal.pone.0250980

Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth ; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International journal of food microbiology. Vol. 347.
https://doi.org/10.1016/j.ijfoodmicro.2021.109172





Publikasjonslisten er hentet ut av Cristin. Listen kan være ufullstendig